Air fryer patatas bravas

Name: Air fryer patatas bravas
Prep time: 16 min
Cook time: 1 h 25 min
Total time: 1 h 41 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lb potatoes; 3 tbsp olive oil; 1 onion; 1 clove garlic; 1 tbsp paprika; 1 tbsp tomato paste; 8 oz tinned tomatoes; To serve basil leaf

A Spanish dinner. Ready in about 1 hour 41 minutes. Difficulty: medium.

16 minPrep (about)
1 hr 25 minCook (about)
1 hr 41 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Fresh & other

2 lb potatoes
1 onion
1 clove garlic
1 tbsp tomato paste Shopping tip: Tomato paste (UK: tomato purée), in a small can or tube.
8 oz tinned tomatoes Shopping tip: Canned diced tomatoes (14.5 oz can = about 1¾ cups).
To serve basil leaf Shopping tip: Fresh basil leaves, not dried.

Sauces & oils

3 tbsp olive oil

Spices & seasonings (1): paprika

1 tbsp paprika

How to make it

Steps in our own plain words.

Soak the potatoes in -boiled water for 30 mins.
Drain.
Leave to air-dry for 5 mins.
Heat the air fryer to 400°F.
Tip the potatoes in a bowl plus drizzle over 1 tbsp of the oil.
Add 1 2 tsp every of salt and freshly ground black pepper.
Mix to coat the potatoes all over.
Tip into the air fryer basket.
Heat for 20-30 mins till crisp and golden.
While that cooks, heat the rest of the oil in a little pan over a medium-low heat.
Fry the onion for 8-10 mins till softened but not golden.
Stir in the garlic.
Heat for a min before adding your paprika and cooking for 30 seconds more.
Stir in the tomato purée.
Cook for 1 min.
Tip in the chopped tomatoes.
Heat for 5-10 mins over medium heat until thickened slightly.
Wait until the potatoes are cooked.
Tip out onto a platter.
Pour over the tomato sauce.
Sprinkle with the basil leaves.
Serve.