Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)
A Colombia dinner. Ready in about 36 minutes. Difficulty: medium.
- 36 minPrep (about)
- 36 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 3 avocados
- 1 habanero pepper
- 1 egg
- Juice of 2 lime
- 1 onion
- 3 scallions
- ¼ cup + 1 tbsp cilantro Shopping tip: Fresh cilantro (UK: coriander). Use the leaves and soft stems.
Sauces & oils
- 2 ½ tbsp vinegar
Spices & seasonings (1): salt
- To taste salt
How to make it
Steps in our own plain words.
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Place all your ingredients in a food processor.
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Process until the mixture is well mixed.
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If the mix is too thick, add more lime juice till you reach the wanted consistency.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.