Ajo blanco

Name: Ajo blanco
Prep time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 5 oz white bread; 7 oz almonds; 3 ½ tbsp extra virgin olive oil; 1 garlic clove; 1 ½ tbsp red wine vinegar

A Spanish snack. Ready in about 1 hour 25 minutes. Difficulty: medium.

1 hr 25 minPrep (about)
1 hr 25 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 12 people +

Changed from 4 to 12 people · Back to 4

Fresh & other

1 lb white bread
1.3 lb almonds
3 garlic cloves

Sauces & oils

½ cup + 2 tbsp extra virgin olive oil
¼ cup + 1 ½ tsp red wine vinegar

How to make it

Steps in our own plain words.

Tip the bread into a bowl.
Pour over 1 ⅓ cups + 2 tbsp water.
Leave to soak for 10 mins.
Blend your ingredients together using 1 ⅓ cups + 2 tbsp water and 1 tsp salt.
Let your soup cool in your fridge for 1 hr or so.
Dish up using a drizzle of oil plus some black pepper.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.