Ajo blanco
A Spanish snack. Ready in about 1 hour 25 minutes. Difficulty: medium.
- 1 hr 25 minPrep (about)
- 1 hr 25 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 4 oz white bread
- 5 oz almonds
- 1 garlic clove
Sauces & oils
- 2 ½ tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
How to make it
Steps in our own plain words.
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Tip the bread into a bowl.
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Pour over 1 ⅓ cups + 2 tbsp water.
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Leave to soak for 10 mins.
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Blend your ingredients together using 1 ⅓ cups + 2 tbsp water and 1 tsp salt.
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Let your soup cool in your fridge for 1 hr or so.
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Dish up using a drizzle of oil plus some black pepper.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.