Algerian Flafla (Bell Pepper Salad)
An Algerian dinner. Ready in about 1 hour 20 minutes. Difficulty: medium.
- 25 minPrep (about)
- 55 minCook (about)
- 1 hr 20 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 3 green bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 1 tbsp red onions
- 1 clove garlic
- 1 plum tomato Shopping tip: Canned whole plum tomatoes, or fresh Roma tomatoes.
Sauces & oils
- 1 tbsp olive oil
Spices & seasonings (2): salt, pepper
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
-
Heat oven.
-
Do it to 450°F.
-
Place the whole peppers on aluminum foil.
-
Cook in the oven till your skin is spotted black plus the peppers are tender, 30 to 45 minutes.
-
Turn the peppers when if necessary.
-
Remove peppers from the oven.
-
Set aside to cool for 10 minutes.
-
Peel off the skin.
-
Remove the stem and seeds.
-
Chop the roasted peppers in half-inch pieces.
-
Heat the olive oil in a pan over medium heat.
-
Stir in the onion.
-
Cook, till the onion has softened and turned translucent, around 5 minutes.
-
Stir often.
-
Add the garlic, salt, and pepper.
-
Stir in the chopped peppers and tomato.
-
Cook over medium heat, till the tomato is tender and the mixture is well mixed in, about 5 minutes.
-
Stir every so often.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.