Almojábanas (Colombian Cheese Bread)
A Colombia snack. Ready in about 49 minutes. Difficulty: medium.
- 19 minPrep (about)
- 30 minCook (about)
- 49 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 3 ¾ cups cornmeal
- 9 cups queso fresco
- 3 cups mozzarella
- ⅓ cup + 2 tsp butter
- 1 tbsp baking powder
- 6 eggs
- ¾ cup milk
Spices & seasonings (1): salt
- ¾ tsp salt
How to make it
Steps in our own plain words.
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Turn the oven on to 400° F.
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Mix your masarepa and cheese in a food processor.
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Add the remaining ingredients.
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Mix well.
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Divide into 8 equal-size portions.
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Shape into a ball.
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Place on a greased sheet pan.
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Bake for about 25 to 30 minutes, until they are golden.
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Serve warm.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.