Almojábanas (Colombian Cheese Bread)
A Colombia snack. Ready in about 49 minutes. Difficulty: medium.
- 19 minPrep (about)
- 30 minCook (about)
- 49 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1 ½ cups cornmeal
- 3 ¾ cups queso fresco
- 1 ¼ cups mozzarella
- 2 ½ tbsp butter
- 1 ¼ tsp baking powder
- 3 eggs
- ¼ cup + 1 tbsp milk
Spices & seasonings (1): salt
- ¼ tsp salt
How to make it
Steps in our own plain words.
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Turn the oven on to 400° F.
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Mix your masarepa and cheese in a food processor.
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Add the remaining ingredients.
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Mix well.
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Divide into 8 equal-size portions.
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Shape into a ball.
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Place on a greased sheet pan.
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Bake for about 25 to 30 minutes, until they are golden.
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Serve warm.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.