Anzac biscuits

Name: Anzac biscuits
Prep time: 19 min
Cook time: 10 min
Total time: 29 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 3 oz porridge oats; 3 oz desiccated coconut; 3 ½ oz all-purpose flour; 3 ½ oz superfine sugar; 3 ½ oz butter; 1 tbsp golden syrup; 1 tsp baking soda

An easy Australian dessert. Ready in about 29 minutes. Difficulty: easy.

19 minPrep (about)
10 minCook (about)
29 minTotal time
4Servings
EasyDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

3 ¾ oz porridge oats
3 ¾ oz desiccated coconut Shopping tip: Unsweetened shredded coconut (UK: desiccated).
4 oz all-purpose flour Shopping tip: All-purpose flour (UK: plain flour).
4 oz superfine sugar Shopping tip: Superfine sugar (UK: caster). Regular sugar works.
4 oz butter
1 ½ tbsp golden syrup Shopping tip: Lyle's Golden Syrup (baking aisle or online). Light corn syrup works.
1 ¼ tsp baking soda Shopping tip: Baking soda (UK: bicarbonate of soda).

How to make it

Steps in our own plain words.

Turn the oven on to 350°F (325°F for a fan oven).
Put the sugar, flour, coconut and oats in a bowl.
Melt the butter in a small pan.
Stir in the golden syrup.
Add your bicarbonate of soda.
Do it to 2 tbsp boiling water.
Mix into the golden syrup and butter mixture.
Make a fully in the middle of the dry ingredients.
Pour in the butter and golden syrup mix.
Stir to mixed in the dry ingredients.
Put dessertspoonfuls of the mix on to buttered baking sheets, around 1 inch 1in apart to let room for spreading.
Cook in the oven in batches for 8-10 mins till golden.
Move to a wire rack to cool.