Apam balik
A Malaysian dessert. Ready in about 36 minutes. Difficulty: medium.
- 15 minPrep (about)
- 21 minCook (about)
- 36 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- ¾ cup + 1 tbsp milk
- 2 eggs
- 3.5 lb flour
- 1 tbsp baking powder
- 1 oz unsalted butter
- 1 ⅔ oz sugar
- 3 tbsp peanut butter
Sauces & oils
- ¼ cup oil Shopping tip: Vegetable or canola oil.
Spices & seasonings (1): salt
- ½ tsp salt
How to make it
Steps in our own plain words.
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Mix milk, oil and egg together.
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Sift salt, baking powder and flour into the mixture.
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Stir well until all ingredients are mixed.
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Spread some batter onto the pan.
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Spread a thin layer of batter to your side of the pan.
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Cover the pan for 30-60 seconds till small air bubbles appear.
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Add sugar, crushed peanuts, cream corn and butter onto the pancake.
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Fold the pancake into half when the bottom surface is browned.
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Cut in wedges and best eaten when it's warm.
More desserts recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.