Apple Potato Mash (Hete bliksem)
A Netherlands snack. Ready in about 43 minutes. Difficulty: medium.
- 23 minPrep (about)
- 20 minCook (about)
- 43 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 4 bacon
Fresh & other
- 9 oz apples
- 9 oz potatoes
- 1 tsp maple syrup
- 7 oz cheese Shopping tip: Cheddar is a safe pick.
- 1 egg
- 1 ¾ oz sesame seeds
Spices & seasonings (3): cinnamon stick, ground cinnamon, salt
- 1 cinnamon stick
- Sprinkling ground cinnamon
- Pinch salt
How to make it
Steps in our own plain words.
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Clean and peel the potatoes.
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Cut them into even size chunks.
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Boil them in salted water for around 10 min.
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Add the cleaned and chopped apples in the boiling water.
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Add the cinnamon stick as well.
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Leave to boil for another 10 minutes till both apples plus potatoes are to your liking.
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In the mean time cook in the oven your streaky bacon in a dry frying pan till crispy.
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Set aside to drain on paper towels.
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Slice some apple bits plus melt little butter in a fryin pan.
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Add the apple slices to it.
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Add a bit of maple syrup in the pan as well as some cinnamon.
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Let it simmer till the apple is soft.
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Prepare a plate using one whisked egg plus one plate with sesame seeds.
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Cut your cheese into the required size.
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The smaller it's, the easier it is too handle.
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Dip the cheese in your egg and make sure it coats every side.
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Dip the cheese in the sesame seeds and make sure it's covered everywhere.
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Heat non stick frying pan on high till nice and hot.
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Put the cheese slice in.
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Bake until the sesame seeds are brown.
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You have to do this rather fast or the cheese will melt completely.
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Turn.
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Bake the other side.
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Drain the apples and potatoes.
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Mash them together, taste.
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Add cinnamon and salt where needed.
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Remove the cinnamon stick before mashing.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.