Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
An Albania dessert. Ready in about 26 minutes. Difficulty: medium.
- 10 minPrep (about)
- 16 minCook (about)
- 26 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 7 figs
- 7 walnuts
- 1 cup + 2 tbsp water
- 3 ⅔ oz sugar
How to make it
Steps in our own plain words.
-
Prepare the Figs.
-
Cut off the hard bits of stalk.
-
Cut the figs in half length ways.
-
Place the figs in a little frying pan / cook pan with the cut side face up.
-
Add the water around them, cooking.
-
Leave your figs on a medium heat to heat through, when they become tender remove them from the pan.
-
Place onto a serving dish.
-
This will take around 10 - 15 minutes.
-
Prepare the Syrup.
-
In your pan there will be red water juice left from the figs.
-
Add the sugar while rest of the on a medium heat.
-
Stir continuously for 2 min till your juice has turned to a thick syrup.
-
Take it off the heat, serving.
-
Push one half of walnut in every fig.
-
Drizzle the syrup over the top.
-
Serve warm or cooled.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.