Beetroot Soup (Borscht)
An Ukrainian dinner made with chicken. Ready in about 37 minutes. Difficulty: medium.
- 17 minPrep (about)
- 20 minCook (about)
- 37 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 1 can cannellini beans
Fresh & other
- 2 beets Shopping tip: Beets (UK: beetroot). Pre-cooked beets work.
- 4 ½ cups water
- 2 potatoes
- Garnish dill Shopping tip: Fresh dill.
Sauces & oils
- 3 tbsp olive oil
Spices & seasonings (1): chicken bouillon cube
- 1 chicken bouillon cube Shopping tip: Bouillon cubes (UK: stock cubes).
How to make it
Steps in our own plain words.
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Chop the beetroot.
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Add water and stock cube.
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Cook for 15mins.
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Add the other ingredients.
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Boil until soft.
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Add the beans.
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Cook for 5mins.
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Serve in the soup pot.
On the side: Crusty bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Slice the bread. Warm it in the oven for 5 minutes if you like.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.