Belgian Stoemp
A Belgium dinner made with pork. Ready in about 55 minutes. Difficulty: medium.
- 25 minPrep (about)
- 30 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 3 sausages
Fresh & other
- 1.2 lb potatoes
- 9 oz savoy cabbage
- 4 cloves garlic
- 1 parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 1 onion
- 4 tbsp unsalted butter
- 1 ¼ cups beer
- ¼ cup + 1 tbsp whole milk
Spices & seasonings (3): nutmeg, pepper, salt
- Pinch nutmeg
- Pinch pepper
- Pinch salt
How to make it
Steps in our own plain words.
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Add your chopped potatoes plus garlic to a high pan plus fill it with tap water till the potatoes are fully submerged, 2.
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Add some salt.
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Place the pan over high heat.
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Bring the potatoes to a boil.
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Cook them until soft.
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In the meantime rinse.
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Drain the savoy cabbage.
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Slice it up finely, 3.
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Add a tablespoon of butter to a big non-stick pan.
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Place it over medium-high heat.
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Wait until melted.
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Add the savoy cabbage.
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Season using a pinch of pepper and salt, 4.
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Mix fry the cabbage for 15 to 20 min until the cabbage is soft and tender.
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Turn the heat off.
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Take the cabbage off the heat.
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Pan fry the sausages in non-stick pan in tablespoon of butter or oil until golden and cooked through in the meantime, 5.
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Move the sausages to a plate.
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Cover using a lid or tinfoil to keep your meat warm.
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Add the sliced onion and extra butter in the same greasy pan.
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Cook it on medium heat for 10 minutes until softened, 6.
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Add the beer.
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Turn the heat up.
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Let the beer reduce till you get a nice beer plus onion sauce.
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Add your pan fried meat back to the pan.
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Cover to keep warm, 7.
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Drain the cooked potatoes and garlic.
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Add them back to your pan you cooked them in together using the pan fried cabbage and chopped parsley.
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Sprinkle with some pepper, salt and nutmeg.
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Too add your milk plus the rest of the unsalted butter, 8.
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Mash the potatoes, parsley and cabbage up.
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Add extra butter or milk if necessary.
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Also check the seasoning.
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Add extra pepper, nutmeg or salt as you like if necessary.
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Scoop the cabbage mash onto plates.
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Top with the pan fried sausages.
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Drizzle with the beer and onion sauce.
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Serve hot.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.