Boulangère Potatoes
A France snack. Ready in about 1 hour 20 minutes. Difficulty: medium.
- 15 minPrep (about)
- 1 hr 5 minCook (about)
- 1 hr 20 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 2 onions
- sprigs of fresh thyme Shopping tip: Fresh sprigs or dried both work (1 tsp dried = 1 tbsp fresh).
- 3.3 lb potatoes
- 15 oz vegetable stock Shopping tip: Vegetable broth (carton or can), or a bouillon cube in hot water.
Sauces & oils
- 2 tbsp olive oil
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F (350°F for a fan oven).
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Fry your onions and thyme sprigs in the oil till softened and lightly coloured (about 5 mins).
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Spread a layer of potatoes over your base of 1.5-litre oiled gratin dish.
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Sprinkle over a few onions plus continue layering, finishing using a layer of potatoes.
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Pour over the stock.
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Cook in the oven for 50-60 mins till your potatoes are cooked plus the top is golden and crisp.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.