Breaded Steak Recipe (Lomo de Res Apanado)
A weekend Colombia dinner made with beef. Ready in about 3 hours 25 minutes. Difficulty: more effort.
- 3 hr 20 minPrep (about)
- 5 minCook (about)
- 3 hr 25 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 lb beef Shopping tip: Ribeye or sirloin steak.
Fresh & other
- 1 cup all purpose flour
- 2 cups breadcrumbs
- 3 eggs
Sauces & oils
- 1 cup alinos sauce
- For frying oil Shopping tip: Vegetable or olive oil.
Spices & seasonings (4): ground cumin, salt, black pepper, parsley
- 1 tsp ground cumin
- To taste salt
- To taste black pepper
- 2 tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
How to make it
Steps in our own plain words.
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Place every piece of steak in between two big bits of plastic plus using a mallet, pound it until it's about ¼″ to ½″ thick.
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Place your pounded steak in a glass container.
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Add the aliños sauce.
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Let it rest for around 3 hours or overnight in the fridge.
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Add the parsley, spices, bread crumbs and flour to a plate or bowl.
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Cover the steak on every side with the flour mixture.
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The eggs, and finally the flour mix again.
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Wait until the pieces of steak are coated.
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Either add them right to a pan using oil.
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Keep going for cooking or layer them.
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Do it on parchment paper until ready to fry.
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Add the oil to a large pan over medium heat.
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Wait until it begins to smoke lightly.
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Add the breaded steak.
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Cook it for around 3 to 4 minutes per side until golden.
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Take them out of the oil.
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Place on a plate lined using paper towels.
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Drain off any excess oil.
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Serve.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.