Breadfruit in Butter Sauce

Name: Breadfruit in Butter Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Barbados
Ingredients: ½ breadfruit; ½ onion; 1 tbsp olive oil; 4 oz butter; 3 onions; 1 tbsp garlic; 2 cups tinned tomatoes; 3 tbsp parsley; 1 tbsp lime juice; To taste salt; To taste pepper; 1 cup + 1 tbsp water; To taste red bell pepper sauce; Garnish parsley

A Barbados lunch. Ready in about 35 minutes. Difficulty: medium.

25 minPrep (about)
10 minCook (about)
35 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 26 people +

Changed from 4 to 26 people · Back to 4

Fresh & other

3 ¼ breadfruits
3 ¼ onions
1.8 lb butter
20 onions
⅓ cup + 1 tbsp garlic
14 cups tinned tomatoes Shopping tip: Canned diced tomatoes (14.5 oz can = about 1¾ cups).
⅓ cup + 1 tbsp lime juice
6 ¾ cups water
Garnish parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.

Sauces & oils

⅓ cup + 1 tbsp olive oil
To taste red bell pepper sauce Shopping tip: Bell pepper (UK recipes call it pepper).

Spices & seasonings (3): parsley, salt, pepper

1 cup + 3 tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
To taste salt
To taste pepper

How to make it

Steps in our own plain words.

Cut the breadfruit.
Remove your seeds in the core, and peel.
Boil in salted water using a little onion and oil, on high heat until soft.
Drain.
While that cooks, melt your butter in a frying pan plus lightly brown the onion rings.
Add the pepper, salt, lime juice, parsley, tomatoes and garlic.
Continue to cook for a couple of minutes.
Add the water.
Bring to the boil.
Simmer for 5-10 minutes.
Slice the cooled breadfruit.
Place it in a serving dish.
Pour the butter sauce over the breadfruit.
Top with chopped fresh parsley, serves 4.