Breadfruit Tacos
A Dominica snack made with seafood. Ready in about 43 minutes. Difficulty: medium.
- 13 minPrep (about)
- 30 minCook (about)
- 43 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- As required codfish bulljaw
Fresh & other
- 1 breadfruit
- 1 water
- As required lettuce
Sauces & oils
- For frying oil Shopping tip: Vegetable or olive oil.
How to make it
Steps in our own plain words.
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Place a big pot of water to boil.
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Add breadfruit.
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Let it cook for around 30 minutes.
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Remove breadfruit from pot.
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Let it cool for a few minutes.
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Hold the breadfruit firmly and using a big sharp knife slice into thin rounds.
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Slice as many as you need.
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Cut off skin and core.
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Fold to shape like taco shell, use two toothpicks.
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Do it to hold it in place.
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Place on a large plate or tray.
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Repeat this process for all breadfruit slices.
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Heat oil for deep frying, using pair of tongs submerge breadfruit slices.
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Do it in pan.
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Guide slices using tongs if you need to.
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Leave the little toothpicks in the taco shells.
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Remove them after they're cooked.
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If 'e using larger toothpicks, may need to remove them safely.
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Be careful as you need.
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Do it to adjust it in the hot oil.
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Remove when golden.
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Set over tissue paper.
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Repeat this for the rest of your shells.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.