Bulgarian Green Salad
A Bulgaria lunch. Ready in about 36 minutes. Difficulty: medium.
- 15 minPrep (about)
- 21 minCook (about)
- 36 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- ½ lettuce
- 7 radishes
- 1 cucumber
- 4 scallions
- Garnish dill Shopping tip: Fresh dill.
- Garnish parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
Sauces & oils
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
Spices & seasonings (1): salt
- To taste salt
How to make it
Steps in our own plain words.
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Place sliced lettuce in a large bowl.
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Add radishes, cucumber, and scallions.
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Drizzle with vinegar and olive oil.
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Season with salt and toss to mix.
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Top with parsley, dill, olives and sliced hard-boiled eggs if using.
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Serve right away.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.