Bulgarian Honey Cookies

Name: Bulgarian Honey Cookies
Prep time: 38 min
Cook time: 15 min
Total time: 53 min
Yield: 4 servings
Cuisine: Bulgaria
Ingredients: 2 eggs; 1 cup powdered sugar; ¼ cup honey; 1 tsp vanilla extract; 3 cups vegetable oil; 4 cups all purpose flour; ¼ tsp salt; 1 tsp ground cinnamon; 1 tsp baking powder; 2 cups chocolate chips; 2 tsp vegetable oil

A Bulgaria dessert. Ready in about 53 minutes. Difficulty: medium.

38 minPrep (about)
15 minCook (about)
53 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

Fresh & other

3 eggs
1 ¼ cups powdered sugar
⅓ cup honey
5 cups all purpose flour
1 ¼ tsp baking powder
2 ½ cups chocolate chips

Sauces & oils

3 ¾ cups vegetable oil
2 ½ tsp vegetable oil

Spices & seasonings (3): vanilla extract, salt, ground cinnamon

1 ¼ tsp vanilla extract
¼ tsp salt
1 ¼ tsp ground cinnamon

How to make it

Steps in our own plain words.

Turn the oven on to 350 F.
Line 2-3 baking sheets using parchment paper.
Mix flour, salt, cinnamon and baking soda in a bowl.
Fitted with the paddle attachment in the bowl of a stand mixer.
Beat together eggs and powdered sugar for3 min.
Add vanilla extract and honey.
Mix to mix.
Add oil.
Add the flour mixture in two increments.
Beat to mixed in.
Let the dough rest for 5-10 min.
Shape 2 tbsp balls.
Place on baking sheets and press flat.
Bake for 12-15 minutes, until golden.
Let the cookies cool down completely.
Melt white plus semi-sweet chocolate separately using 1 ½ tbsp vegetable oil each.
Dip cookies halfway into chocolate.
Let it set.
Keep in air tight container or wrapped.
Do it in cellophane bags.
Keep going for up.
Do it to 2 weeks.
Do it in room temperature or refrigerated.