Burek
A Croatian snack made with beef. Ready in about 48 minutes. Difficulty: medium.
- 15 minPrep (about)
- 33 minCook (about)
- 48 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 ⅔ oz ground beef Shopping tip: Ground beef (UK: minced beef). 80/20 or 85/15.
Fresh & other
- 1 pack filo pastry
- 2 ⅔ oz onions
Sauces & oils
- ⅔ oz oil Shopping tip: Olive oil.
Spices & seasonings (2): salt, pepper
- Dash salt
- Dash pepper
How to make it
Steps in our own plain words.
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Fry your finely chopped onions plus minced meat in oil.
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Add the salt and pepper.
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Grease a round baking tray.
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Put a layer of pastry in it.
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Cover with a thin layer of filling.
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Cover this using another layer of filo which must be well coated in oil.
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Put another layer of filling.
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Cover with pastry.
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Wait until you have five or six layers.
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Cover with filo pastry.
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Cook in the oven at 392°F for half hour.
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Cut in quarters.
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Serve.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.