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Cabbage Soup (Shchi)

Cabbage Soup (Shchi)

A Russian dinner. Ready in about 58 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

  • 3 tbsp unsalted butter
  • 1 onion
  • 1 cabbage
  • 1 carrot
  • 1 celery
  • 8 cups vegetable stock Shopping tip: Vegetable broth (carton or can), or a bouillon cube in hot water.
  • 2 potatoes
  • 2 tomatoes Shopping tip: Fresh or canned both work (14.5 oz can of diced = about 4 tomatoes).
  • Garnish sour cream
  • Garnish dill Shopping tip: Fresh dill.
Spices & seasonings (1): bay leaf
  • 1 bay leaf

How to make it

Steps in our own plain words.

  1. Add the butter to a large big heavy pot or other heavy-duty pot on medium heat.

  2. Wait until the butter has melted.

  3. Add the onion.

  4. Cook until see-through.

  5. Add the cabbage, carrot, and celery.

  6. Cook until the vegetables begin to soften, about 3 minutes.

  7. Stir often.

  8. Add the bay leaf and vegetable stock.

  9. Bring to a boil over high heat.

  10. Turn the heat down to low.

  11. Simmer, covered, till the vegetables are crisp-tender, around 15 minutes.

  12. Add the potatoes.

  13. Bring it back to boil over high heat.

  14. Turn the heat down to low.

  15. Simmer, covered, till the potatoes are tender, about 10 minutes.

  16. Add the tomatoes.

  17. Bring your soup back to a boil on high heat.

  18. Turn the heat down to low.

  19. Simmer, uncovered, for 5 minutes.

  20. Season to taste with salt and pepper.

  21. Emove plus discard the bay leaf from the pot.

  22. Dish up topped using fresh sour cream and fresh dill.

On the side: Crusty bread

A side we added to round out the meal. It is not part of the original recipe.

How to make it (5 min)
  1. Slice the bread. Warm it in the oven for 5 minutes if you like.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.