Carrot and Bean Fritters
An Estonia dinner made with beans & lentils. Ready in about 33 minutes. Difficulty: medium.
- 23 minPrep (about)
- 10 minCook (about)
- 33 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 7 oz canned beans
Fresh & other
- 14 oz carrots
- 4 cloves garlic
- 1 tbsp flour
- 1 cup breadcrumbs
- Pinch thyme Shopping tip: Fresh sprigs or dried both work (1 tsp dried = 1 tbsp fresh).
- Pinch parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- Pinch thyme Shopping tip: Fresh sprigs or dried both work (1 tsp dried = 1 tbsp fresh).
Sauces & oils
- Splash oil Shopping tip: Vegetable or olive oil.
Spices & seasonings (2): salt, pepper
- Pinch salt
- Pinch pepper
How to make it
Steps in our own plain words.
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Pour the beans into the sieve.
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Remove liquid, grate carrots.
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Add beans, Mix.
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Mash together.
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Season with garlic, thyme, salt and pepper.
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Form the dough in round buns, dip them a bit in the bread crumbs, and press the fritters.
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Fry fritters in hot oil for short time until the fritters are browned.
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Place on your greased or /baking paper-lined oven plate.
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Bake at 400°F for 10 minutes.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.