Cassava pizza
An easy Venezuela dinner made with pork. Ready in about 31 minutes. Difficulty: easy.
- 21 minPrep (about)
- 10 minCook (about)
- 31 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 10 oz chorizo
Fresh & other
- 8 casabes
- 10 oz turkey ham
- 3 ⅓ oz corn
- 1 ¾ oz green olives
- 2 ¼ oz mozzarella
Sauces & oils
- 1.2 lb tomato sauce
Spices & seasonings (1): paprika
- 2 ½ oz paprika
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F.
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Cut the bacon or chorizo in medium pieces and the paprika into strips.
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Spread a little tomato sauce plus mozzarella cheese on each portion of cassava.
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Add the bacon or paprika, some olives, turkey ham, corn and chorizo.
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Bake for 7 to 10 minutes.
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Take it out of the oven.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.