Cevapi Sausages

Name: Cevapi Sausages
Prep time: 2 h 22 min
Cook time: 25 min
Total time: 2 h 47 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1.1 lb ground beef; 9 oz ground pork; 1 onion; 4 cloves garlic; 3 tbsp parsley; 1 tbsp paprika; ¾ tsp baking powder; 2 tbsp breadcrumbs; 3 tbsp water; 1 vegetable bouillon cube; 1 tsp salt; 1 tsp pepper

A weekend Croatian dinner made with pork. Ready in about 2 hours 47 minutes. Difficulty: more effort.

2 hr 22 minPrep (about)
25 minCook (about)
2 hr 47 minTotal time
4Servings
More effortDifficulty

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

Main ingredient

7 oz ground pork Shopping tip: Ground pork (UK: pork mince).

Fresh & other

13 oz ground beef Shopping tip: Ground beef (UK: minced beef). 80/20 or 85/15.
1 onion
3 cloves garlic
½ tsp baking powder
1 ½ tbsp breadcrumbs
2 ½ tbsp water

Spices & seasonings (5): parsley, paprika, vegetable bouillon cube, salt, pepper

2 ½ tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
2 ¼ tsp paprika
1 vegetable bouillon cube Shopping tip: Bouillon cubes (UK: stock cubes).
¾ tsp salt
¾ tsp pepper

How to make it

Steps in our own plain words.

Place the ground meat in a bowl.
Chop your onion very finely plus grate the garlic cloves.
Add to the bowl.
Add the pepper, salt, Vegeta, water, dried breadcrumbs, baking soda, all sorts of paprika and chopped parsley.
Mix fully using your hand mixer fitted with the dough hooks.
Cover your bowl with cling film/ plastic foil.
Leave.
Do it to rest.
Keep going for 1 or 2 hours in your refrigerator.
Take portions of the meat mix, around 50-2 oz 1.-1.9 oz/ ¼ cup portions, plus form the cevapi.
The rolls should be around as thick as your thumb and around 7-4 inches 3-4 inches long.
I had 18 sausages.
The recipe can be easily doubled.
Grill your cevapcici on your hot grill pan or on your barbecue for about 12-14 minutes, until brown and cooked through.
Turn them several times in between.
Serve hot as suggested above.
Your cevapcici can be reheated in oven at 180 degrees / 350 degrees Fahrenheit for about 10 minutes until hot all the way through.
Check one, if it's not hot enough, give the sausages some more minutes.