Chick-Fil-A Sandwich
An United States dinner made with chicken. Ready in about 57 minutes. Difficulty: medium.
- 52 minPrep (about)
- 5 minCook (about)
- 57 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 1 chicken breast
Fresh & other
- 3 tbsp pickle juice
- 1 egg
- 3 tbsp milk
- ⅓ cup flour
- 2 ¼ tsp powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
- 1 sesame seed burger bun
Sauces & oils
- ¾ cup olive oil
Spices & seasonings (6): paprika, salt, black pepper, garlic powder, celery salt, cayenne pepper
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp celery salt
- ½ tsp cayenne pepper
How to make it
Steps in our own plain words.
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Wrap your chicken loosely between plastic wrap and pound using the flat side of a meat tenderizer till about 1 2 inch thick all around.
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Cut in two pieces, as even as possible.
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Marinate in the pickle juice for 30 min to one hour.
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Beat your egg with the milk in a bowl.
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Mix the spices, sugar and flour in another bowl.
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Dip the chicken bits each into the egg on both sides.
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Coat in flour on both sides.
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Heat the oil in a pan (1 2 inch deep) to around 345-350.
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Fry every cutlet for 2 minutes on each side, until golden and cooked through.
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Blot on paper.
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Serve on toasted buns with pickle slices.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.