Chick-Fil-A Sandwich

Name: Chick-Fil-A Sandwich
Prep time: 52 min
Cook time: 5 min
Total time: 57 min
Yield: 4 servings
Cuisine: United States
Ingredients: 1 chicken breast; ¼ cup pickle juice; 1 egg; ¼ cup milk; ½ cup flour; 1 tbsp powdered sugar; ½ tsp paprika; ½ tsp salt; ¼ tsp black pepper; ¼ tsp garlic powder; ¼ tsp celery salt; ½ tsp cayenne pepper; 1 cup olive oil; 1 sesame seed burger bun

An United States dinner made with chicken. Ready in about 57 minutes. Difficulty: medium.

52 minPrep (about)
5 minCook (about)
57 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 6 people +

Changed from 4 to 6 people · Back to 4

Main ingredient

2 chicken breasts

Fresh & other

⅓ cup pickle juice
2 eggs
⅓ cup milk
¾ cup flour
1 ½ tbsp powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
2 sesame seed burger buns

Sauces & oils

1 ½ cups olive oil

Spices & seasonings (6): paprika, salt, black pepper, garlic powder, celery salt, cayenne pepper

¾ tsp paprika
¾ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp celery salt
¾ tsp cayenne pepper

How to make it

Steps in our own plain words.

Wrap your chicken loosely between plastic wrap and pound using the flat side of a meat tenderizer till about 1 2 inch thick all around.
Cut in two pieces, as even as possible.
Marinate in the pickle juice for 30 min to one hour.
Beat your egg with the milk in a bowl.
Mix the spices, sugar and flour in another bowl.
Dip the chicken bits each into the egg on both sides.
Coat in flour on both sides.
Heat the oil in a pan (1 2 inch deep) to around 345-350.
Fry every cutlet for 2 minutes on each side, until golden and cooked through.
Blot on paper.
Serve on toasted buns with pickle slices.