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Chicken in Orange Sauce Recipe (Pollo a la Naranja)

Chicken in Orange Sauce Recipe (Pollo a la Naranja)

A Colombia dinner. Ready in about 1 hour 16 minutes. Difficulty: medium.

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

Main ingredient

  • 3 chicken legs

Fresh & other

  • 1 ½ tbsp butter
  • ⅓ cup onions
  • 1 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
  • 2 cloves garlic
  • ¾ cup chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
  • ⅓ cup orange juice
  • 2 ½ tbsp brown sugar
  • 3 tbsp cilantro Shopping tip: Fresh cilantro (UK: coriander). Use the leaves and soft stems.

Sauces & oils

  • 1 ½ tbsp olive oil
Spices & seasonings (2): salt, black pepper
  • ¾ tsp salt
  • ½ tsp black pepper

How to make it

Steps in our own plain words.

  1. Place your olive oil and butter in a big sauce pan over medium heat.

  2. Add the garlic, red bell pepper and chopped onions.

  3. Cook for around 3 min, stirring often until the vegetables are soft.

  4. Add the chicken legs.

  5. Season with salt and pepper.

  6. Cook for around 1 minute on each side.

  7. Add the chicken broth, orange juice.

  8. Cook for around 2 min scraping the bottom of your pan with a wooden spoon.

  9. Add the brown sugar.

  10. Cover the pot.

  11. Turn the heat down to medium.

  12. Cook for about 45 minutes until chicken is cooked.

  13. Spoon the sauce over the chicken.

  14. Serve over white rice.

  15. Top with fresh cilantro.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.