Chicken in Orange Sauce Recipe (Pollo a la Naranja)
A Colombia dinner. Ready in about 1 hour 16 minutes. Difficulty: medium.
- 26 minPrep (about)
- 50 minCook (about)
- 1 hr 16 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 7 chicken legs
Fresh & other
- 3 ½ tbsp butter
- 1 cup onions
- 2 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 5 cloves garlic
- 1 ¾ cups chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
- 1 cup orange juice
- ¼ cup + 1 tbsp brown sugar
- ½ cup cilantro Shopping tip: Fresh cilantro (UK: coriander). Use the leaves and soft stems.
Sauces & oils
- 3 ½ tbsp olive oil
Spices & seasonings (2): salt, black pepper
- 1 ¾ tsp salt
- 1 tsp black pepper
How to make it
Steps in our own plain words.
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Place your olive oil and butter in a big sauce pan over medium heat.
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Add the garlic, red bell pepper and chopped onions.
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Cook for around 3 min, stirring often until the vegetables are soft.
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Add the chicken legs.
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Season with salt and pepper.
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Cook for around 1 minute on each side.
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Add the chicken broth, orange juice.
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Cook for around 2 min scraping the bottom of your pan with a wooden spoon.
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Add the brown sugar.
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Cover the pot.
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Turn the heat down to medium.
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Cook for about 45 minutes until chicken is cooked.
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Spoon the sauce over the chicken.
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Serve over white rice.
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Top with fresh cilantro.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.