Chicken Liver Pate Recipe
A weekend Barbados dinner. Ready in about 2 hours 19 minutes. Difficulty: more effort.
- 19 minPrep (about)
- 2 hrCook (about)
- 2 hr 19 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 1 ¼ lb chicken liver
Fresh & other
- 0.6 lb bacon
- 1 clove garlic
- 1 onion
- Splash milk
- 1 ½ tbsp sherry
Spices & seasonings (3): ground mustard, salt, pepper
- 2 ½ tsp ground mustard
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
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Clean livers of sinews and gall.
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Put in a fireproof casserole using all other ingredients roughly chopped.
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Season.
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Cover with milk.
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Put the lid on the casserole.
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Heat in slow oven (300ºF) for 2 hours.
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Liquidize in a blender, adjust seasoning.
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Add sherry or brandy.
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Put in a dish.
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Cover with melted butte.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.