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Chicken Lollipop

Chicken Lollipop

A Dominica dinner. Ready in about 48 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 2 lb chicken wings

Fresh & other

  • 1 tbsp garlic
  • ¼ cup cornstarch
Spices & seasonings (3): black pepper, paprika, salt
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp salt

How to make it

Steps in our own plain words.

  1. Wash chicken with lemon.

  2. Drain.

  3. Season chicken.

  4. Cut through your meat at the tip of the drumettes using shears.

  5. Add all seasoning ingredients to the drumettes.

  6. Pour oil into a deep fryer, or pot to the level of around 5 inches so that your chicken will be submerged.

  7. Fry until medium brown.

  8. Add your favorite sauce to place in the oven.

  9. Or fry until golden if you're not putting it in your oven.

  10. Using silicon brush add sauce to chicken.

  11. Place in the oven.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.