Chilean Dobladitas
A weekend Chile lunch. Ready in about 30 minutes. Difficulty: more effort.
- 15 minPrep (about)
- 15 minCook (about)
- 30 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
- 4 cups all purpose flour
- 1 cup melted butter
- ½ cup milk
- 2 tsp baking powder
- 3 tbsp melted butter
Spices & seasonings (1): salt
- 1 tsp salt
How to make it
Steps in our own plain words.
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Turn the oven on to 450°F.
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Grease a sheet pan.
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Whisk salt together, baking powder, milk, 1 cup melted butter and flour in a bowl till begins to pull together.
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Turn dough out on a lightly floured surface.
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Knead until smooth and elastic.
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Roll dough out to ⅛-inch thickness.
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Cut into 8-inch circles.
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Brush circles with rest of the 3 tablespoons melted butter.
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Fold each circle in half.
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Fold in half again to form triangles.
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Press firmly to seal the layers.
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Place on the prepared sheet pan.
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Bake in the heat the oven until golden, about 15 minutes.
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Serve warm.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.