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Chilean Empanada

Chilean Empanada

A Chile dinner made with pork. Ready in about 1 hour 17 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 1 lb ground pork

Fresh & other

  • 1 tbsp butter
  • 1 onion
  • 1 tsp garlic
  • 1 cup raisins
  • 1 cup black olives
  • 3 eggs
  • 1 cup water
  • 1 cup shortening
  • 5 cups all purpose flour
  • 2 eggs
Spices & seasonings (5): dried oregano, cumin, salt, black pepper, salt
  • 1 tsp dried oregano
  • 1 tsp cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tsp salt

How to make it

Steps in our own plain words.

  1. Make the filling: Melt butter in a big pan over medium heat.

  2. Add pepper, salt, cumin, oregano, garlic and onion.

  3. Cook.

  4. Stir until onion is golden, 5 to 7 minutes.

  5. Add pork.

  6. Heat till fully brown and crumbly, 7 to 10 minutes more.

  7. Drain fat from the pan.

  8. Stir in hard-cooked eggs, olives and raisins.

  9. Whisk water and cornstarch together in a little bowl.

  10. Pour into the pan.

  11. Stir until liquid thickens.

  12. Take it off the heat.

  13. Set aside.

  14. Make your dough: Whisk milk plus melted shortening together in a bowl until blended.

  15. Mix flour and salt together in a separate big bowl.

  16. Pour milk mixture into flour mixture.

  17. Whisk until well mixed and a dough forms.

  18. Let rest for 10 minutes.

  19. Turn the oven on to 400°F.

  20. Line a sheet pan with parchment paper.

  21. Roll dough on floured surface to thickness of 1 8 inch.

  22. Cut in 12 circles using a round cookie cutter or glass.

  23. Spoon filling in the center of each circle.

  24. Fold every circle in half plus press your edges with a fork to seal.

  25. Brush the tops with beaten egg.

  26. Place empanadas onto the prepared sheet pan.

  27. Bake in the heat the oven until golden, about 25 minutes.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.