Chilli ginger lamb chops
A weekend Turkish dinner. Ready in about 22 minutes. Difficulty: more effort.
- 17 minPrep (about)
- 5 minCook (about)
- 22 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 6 lamb loin chops
Fresh & other
- 3 cloves garlic
- 2 ¼ tsp ginger
- 2 ¼ tsp lemon juice
Sauces & oils
- 2 ¼ tsp olive oil
Spices & seasonings (2): chili powder, cumin
- ½ tsp chili powder
- ¾ tsp cumin
How to make it
Steps in our own plain words.
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Put the garlic in a bowl with seasoning, spices, oil, lemon juice and the ginger.
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Blitz with a hand blender until smooth.
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Use to coat your lamb chops on both sides.
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Leave to marinate in your fridge for 2 hours or overnight.
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Heat a barbecue until hot.
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Barbecue your chops over your coals for 3 mins on every side till cooked but still pink plus juicy in the centre.
On the side: Crusty bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Slice the bread. Warm it in the oven for 5 minutes if you like.
More bbq & grill recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.