Chivito uruguayo
An Uruguayan dinner made with beef. Ready in about 38 minutes. Difficulty: medium.
- 15 minPrep (about)
- 23 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 beef briskets
Fresh & other
- 2 bread
- 1 lettuce
- 1 tomato
- 2 ⅔ oz ham
- 2 ⅔ oz mozzarella
- 2 ⅔ oz bacon
- 1 egg
- 1 onion
Spices & seasonings (1): pepper
- 1 pepper
How to make it
Steps in our own plain words.
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Put the ham, bacon and eggs to fry.
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Cut the bread in half.
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Put the lettuce, the tomato, the mozzarella, the ham, the bacon, the fried eggs and beef brisket.
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Cover using the other half of the bread.
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Serve.
On the side: Steamed vegetables
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Steam or microwave the frozen vegetables as the bag says. Season with salt and a little butter.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.