Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Prep time: 34 min
Total time: 34 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 banana; 3 tbsp cacao; 1 avocado; 2 tbsp honey; 1 tsp lemon juice; 1 tsp vanilla; 2 tbsp water; pinch sea salt

An easy British dessert. Ready in about 34 minutes. Difficulty: easy.

34 minPrep (about)
34 minTotal time
4Servings
EasyDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

1 banana
4 tbsp cacao
1 avocado
2 ½ tbsp honey
1 ¼ tsp lemon juice
2 ½ tbsp water

Spices & seasonings (2): vanilla, sea salt

1 ¼ tsp vanilla
pinch sea salt

How to make it

Steps in our own plain words.

Blend all your mousse ingredients together in your food processor till smooth.
Add your cacao powder first plus, as you blend, have all your ingredients to hand to adjust the ratios a bit as your size of avocados plus bananas varies so much.
The perfect ratio to avoid your dish tasting too much either is.
Do it to use equal amounts of both, 2.
Taste.
Add some drops of stevia if feel you need more sweetness, 3.
Fill little cups or shot glasses using the mousse.
Sprinkle with the cacao powder or nibs.
Serve.
Tip If you don’t have frozen banana to hand you can use a normal one.
Chill your mousse before serving for a cooling dessert.