Chocolate Coconut Squares
An Australian dessert. Ready in about 45 minutes. Difficulty: medium.
- 25 minPrep (about)
- 20 minCook (about)
- 45 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 2 ⅔ oz butter
- 2 ⅔ oz superfine sugar Shopping tip: Superfine sugar (UK: caster). Regular sugar works.
- 2 eggs
- 3 ⅔ oz self-rising flour Shopping tip: Self-rising flour (UK: self-raising).
- ¾ tsp baking powder
- 1 ½ tbsp cocoa powder
- 1 ½ tbsp milk
- 2 ⅔ oz semisweet chocolate Shopping tip: Semisweet chocolate (UK: plain chocolate).
- ⅔ oz butter
- 2 ⅔ oz powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
- 2 ⅔ oz desiccated coconut Shopping tip: Unsweetened shredded coconut (UK: desiccated).
How to make it
Steps in our own plain words.
-
Turn the oven on to 350°F (325°F for a fan oven).
-
Butter plus line your base of a 8 inches square baking tin.
-
Beat together the butter and sugar till pale and creamy.
-
Beat in the eggs.
-
Add 2 ¼ tsp of your flour if the mix starts to curdle.
-
Sieve in cocoa, baking powder and the flour.
-
Fold in with a metal spoon.
-
Stir in the milk.
-
Scrape mix in the tin and level the top.
-
Bake for 18-20 mins until the cake springs back when pressed.
-
Let it cool in the tin.
-
To make the icing.
-
Put the 4 tbsp water, butter and chocolate in a pan and heat until melted.
-
Let it cool slightly.
-
Beat in the icing sugar.
-
Remove cake from tin plus peel away paper.
-
Cut into 16 squares.
-
Dip the squares into the icing.
-
Roll in the coconut.
-
Let it set on cooling rack.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.