Choripán
An easy Argentina dinner made with pork. Ready in about 26 minutes. Difficulty: easy.
- 11 minPrep (about)
- 15 minCook (about)
- 26 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 4 chorizo
Fresh & other
- 4 crusty bread
Sauces & oils
- Drizzle chimichurri sauce
How to make it
Steps in our own plain words.
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Grill the Chorizos: Heat the chorizos on a grill or pan till fully cooked, about 10-15 minutes.
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Prepare your Rolls: Slice your rolls plus toast them lightly on your grill or in a pan.
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Assemble: Slice each chorizo lengthwise.
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Place in a roll.
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Top using a generous amount of chimichurri sauce.
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Serve.
- Pro Tips
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Grill your chorizo slowly on medium heat to prevent your skin from bursting plus to ensure it cooks throughout.
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Toast your bread on your grill to absorb some of your chorizo's flavors.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.