Chorreadas
A Costa Rica dessert. Ready in about 36 minutes. Difficulty: medium.
- 15 minPrep (about)
- 21 minCook (about)
- 36 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 2 ½ cups corn
- ½ cup flour
- ⅓ cup sugar
- ½ cup milk
- 3 eggs
- 2 ½ tbsp butter
Spices & seasonings (3): vanilla, cinnamon, salt
- 1 ¼ tsp vanilla
- ¼ tsp cinnamon
- Pinch salt
How to make it
Steps in our own plain words.
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Mix all your ingredients, don't overdo it, the mix should be crumby using a food processor or a blender.
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Heat lightly oiled pan over medium-high heat.
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Pour 1 4 cup of the batter on the pan.
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Cook until lightly brown on each side, like making pancakes.
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Traditionally you dish up it using a spoon of sour cream on top.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.