Christmas Pudding Flapjack
A British dessert. Ready in about 57 minutes. Difficulty: medium.
- 17 minPrep (about)
- 40 minCook (about)
- 57 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 9 oz salted butter
- 8 oz dark soft brown sugar
- 5 oz golden syrup Shopping tip: Lyle's Golden Syrup (baking aisle or online). Light corn syrup works.
- Zest of 1 orange
- 1.1 lb rolled oats
- 9 oz christmas pudding
How to make it
Steps in our own plain words.
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Turn the oven on to 350°F fan °C/350°F plus grease plus line a 10 inches x 8 inches tin.
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Melt the orange zest, syrup, sugar and butter in a large pot over a medium heat.
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Your aim is to dissolve all your ingredients so that they're smooth, but.
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Do it to not lose any through boiling so be careful not.
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Do it to overheat.
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Add the oats.
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Stir well until coated.
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Mix through the leftover Christmas pudding and tip in the prepared tin.
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Use a spoon to flatten the top.
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Cook in the oven for 40 min until the edges start to brown.
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Whilst still warm in the tin, score in 12 squares.
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Let it cool completely before cutting along the scores.
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Keeps for 5 days in air tight tin or freeze.
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Keep going for up to 1 month.
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.