Christmas Pudding Trifle
A British dessert. Ready in about 38 minutes. Difficulty: medium.
- 38 minPrep (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 3 oranges
- 1 tbsp turbinado sugar Shopping tip: Turbinado sugar (Sugar in the Raw).
- 2 tbsp grand marnier
- 11 oz christmas pudding
- 1.1 lb custard
- 9 oz mascarpone
- 1 cup + 3 tbsp heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).
- Handful flaked almond
- Grated dark chocolate
How to make it
Steps in our own plain words.
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Peel your oranges using a sharp knife, ensuring all your pith is removed.
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Slice as thinly as possible plus arrange over a dinner plate.
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Sprinkle using your demerara sugar followed by the Grand Marnier.
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Set aside.
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Crumble the Christmas pudding in big bits plus scatter over bottom of a trifle bowl.
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Lift the oranges on the pudding in a layer.
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Pour over any juices.
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Beat the mascarpone until smooth.
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Stir in the custard.
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Spoon the mix over the top of the oranges.
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Lightly whip the cream.
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Spoon over the custard.
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Sprinkle using the flaked almonds and grated chocolate.
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Make this day in advance if you like.
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Chill until ready to serve.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.