Coddled pork with cider
An Irish dinner made with seafood. Ready in about 48 minutes. Difficulty: medium.
- 23 minPrep (about)
- 25 minCook (about)
- 48 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredients
- 1 pork chop
- 2 bacon
Fresh & other
- Knob butter
- 1 potato
- 1 carrot
- ¼ rutabaga Shopping tip: Rutabaga (UK: swede).
- ¼ cabbage
- 3 ½ tbsp cider
- 1 ¾ oz chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
Spices & seasonings (1): bay leaf
- 1 bay leaf
How to make it
Steps in our own plain words.
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Heat the butter in a baking dish until sizzling.
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Fry your pork for 2-3 mins on every side until browned.
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Remove from the pan.
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Tip the swede, potatoes, carrot and bacon into the pan.
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Fry until slightly coloured.
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Mix in your cabbage, sit the chops back on top.
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Add the bay leaf.
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Pour over the cider and stock.
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Cover the pan.
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Leave everything to simmer for 20 mins till your pork is cooked through plus the vegetables are tender.
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Dish up at your table spooned straight from the dish.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.