Codfish deviled eggs
A Dominica dinner made with seafood. Ready in about 32 minutes. Difficulty: medium.
- 17 minPrep (about)
- 15 minCook (about)
- 32 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- Topping codfish bulljaw
Fresh & other
- 18 eggs
- Garnish chive Shopping tip: Fresh chives. Green onion tops work too.
Sauces & oils
- ½ cup + 2 tbsp mayonnaise
- 1 ½ tsp mustard
Spices & seasonings (4): pepper, salt, paprika, black pepper
- To taste pepper
- To taste salt
- Pinch paprika
- Garnish black pepper
How to make it
Steps in our own plain words.
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Bring eggs to a boil for 15 min.
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Let eggs sit in your water for another 5.
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Run under cold water.
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Let eggs further cool, rest eggs.
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Peel eggs.
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Cut eggs in half.
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Remove egg yolks.
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Place them in bowl.
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Mash egg yolks in a bowl.
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Mix all ingredients except for chives and peppercorns.
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Put the mix in a piping bag or plastic bag.
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Fill egg slices with the mixture.
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Add codfish on your wider side of the egg.
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Top with crushed peppercorn and chive.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.