Corned Beef and Cabbage – Jamaican Style
A Jamaican dinner. Ready in about 39 minutes. Difficulty: medium.
- 24 minPrep (about)
- 15 minCook (about)
- 39 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 12 oz corned beef
Fresh & other
- ½ cabbage
- 1 green bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 1 onion
- 2 cloves garlic
- 2 plum tomatoes Shopping tip: Canned whole plum tomatoes, or fresh Roma tomatoes.
- 2 sprigs thyme Shopping tip: Fresh sprigs or dried both work (1 tsp dried = 1 tbsp fresh).
Sauces & oils
- 1 tbsp olive oil
- 1 tbsp tomato ketchup
Spices & seasonings (2): salt, pepper
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
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Heat olive oil in a pan or Dutch pot over medium-high heat.
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Add onion and green pepper.
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Cook for about 3-5 minutes.
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Add garlic.
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Stir for about 1 minute.
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Add shredded cabbage.
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Stir.
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Cook for about 3-5 minutes.
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Stir often until softened.
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Add corned beef, Roma tomatoes, and thyme.
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Stir.
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Add ketchup and scotch bonnet pepper sauce.
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Stir.
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Turn the heat down.
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Cook on medium for around 3-5 min, until the corned beef is heated through.
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Take it off the heat.
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Dish up using white rice, bread, or on its own.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.