Creamy Corn Soup Recipe
A Colombia dinner made with chicken. Ready in about 38 minutes. Difficulty: medium.
- 18 minPrep (about)
- 20 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 2 corn on the cobs
- 3 cups water
- 1 clove garlic
- 1 tbsp cilantro Shopping tip: Fresh cilantro (UK: coriander). Use the leaves and soft stems.
- ¼ cup potatoes
- ¼ cup scallion
- ½ cup heavy cream
Spices & seasonings (3): chicken bouillon cube, salt, pepper
- 1 chicken bouillon cube Shopping tip: Bouillon cubes (UK: stock cubes).
- ¼ tsp salt
- ¼ tsp pepper
How to make it
Steps in our own plain words.
-
Place the corn, water, chicken or scallions, potatoes, cilantro, pepper, salt, garlic and vegetable bouillon in a large pot.
-
Bring to a boil.
-
Turn the heat down to medium low.
-
Simmer for about 4 minutes until the corn is tender.
-
Take it off the heat.
-
Puruée the soup in a blender.
-
Return to the pot.
-
Add the cream.
-
Heat over medium heat for 15 minutes.
-
Stir every so often.
-
Pour into bowls.
-
Top with cilantro and potato sticks, notes.
-
*Fresh corn or frozen will work for this soup recipe.
-
*To store: Place cooled corn soup in airtight container plus store in your fridge for up to 3 days.
On the side: Crusty bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Slice the bread. Warm it in the oven for 5 minutes if you like.
More chicken recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.