Croatian Bean Stew
A Croatian dinner made with beef. Ready in about 1 hour 9 minutes. Difficulty: medium.
- 19 minPrep (about)
- 50 minCook (about)
- 1 hr 9 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 cans cannellini beans
Fresh & other
- 2 cups tomatoes Shopping tip: Fresh or canned both work (14.5 oz can of diced = about 4 tomatoes).
- 5 challots
- 2 cloves garlic
- Pinch parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 1.1 lb chorizo
Sauces & oils
- 3 tbsp vegetable oil
How to make it
Steps in our own plain words.
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Heat the oil in a pan.
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Add the chopped vegetables.
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Cook until soft.
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Take a pot, empty your beans together with the vegetables into it.
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Put the sausages inside.
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Heat for further 20 min on a low heat.
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Put it in an oven.
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Cook in the oven it at temperature of 350°F.
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Keep going for 30 minutes.
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This dish is even better reheated your next day.
On the side: Crusty bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Slice the bread. Warm it in the oven for 5 minutes if you like.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.