Croatian Bean Stew
A Croatian dinner made with beef. Ready in about 1 hour 9 minutes. Difficulty: medium.
- 19 minPrep (about)
- 50 minCook (about)
- 1 hr 9 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 3 cans cannellini beans
Fresh & other
- 3 cups tomatoes Shopping tip: Fresh or canned both work (14.5 oz can of diced = about 4 tomatoes).
- 8 challots
- 3 cloves garlic
- Pinch parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 1.7 lb chorizo
Sauces & oils
- ¼ cup + 1 ½ tsp vegetable oil
How to make it
Steps in our own plain words.
-
Heat the oil in a pan.
-
Add the chopped vegetables.
-
Cook until soft.
-
Take a pot, empty your beans together with the vegetables into it.
-
Put the sausages inside.
-
Heat for further 20 min on a low heat.
-
Put it in an oven.
-
Cook in the oven it at temperature of 350°F.
-
Keep going for 30 minutes.
-
This dish is even better reheated your next day.
On the side: Crusty bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Slice the bread. Warm it in the oven for 5 minutes if you like.
More beef recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.