Cucumber & fennel salad
An easy Polish dinner. Ready in about 29 minutes. Difficulty: easy.
- 29 minPrep (about)
- 29 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 1 cucumber
- 1 tsp sugar
- 1 fennel bulb
- ½ cup + 2 tbsp sour cream
- Juice of 1 lemon
- Bunch dill Shopping tip: Fresh dill.
Sauces & oils
- 1 tbsp white wine vinegar
How to make it
Steps in our own plain words.
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Put cucumber in a sieve.
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Sprinkle using 1 tsp salt and the sugar.
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Leave for 10 mins.
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Add fennel.
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Mix dill, vinegar, lemon juice and soured cream.
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Season with black pepper.
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Add to fennel mix.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.