Curried Spinach from Botswana
An easy Botswana lunch. Ready in about 32 minutes. Difficulty: easy.
- 17 minPrep (about)
- 15 minCook (about)
- 32 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 2 bunches spinach
- 3 tomatoes
- 2 onions
- ⅓ cup water
Sauces & oils
- 3 tbsp oil Shopping tip: Vegetable or olive oil.
Spices & seasonings (2): curry powder, salt
- 1 tbsp curry powder
- To taste salt
How to make it
Steps in our own plain words.
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Heat the oil in a pan over medium heat.
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Wait until hot.
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Add the diced onion.
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Cook until lightly browned.
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Add the curry powder and salt as you like and toast for a few seconds.
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Add the chopped tomatoes and the water.
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Stir well.
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Heat till your tomatoes begin to break down, 5-7 min.
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Add in the chopped spinach.
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Heat for 7-10 min more, until soft and wilted.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.