Dominican Bakes
A weekend Dominica lunch. Ready in about 37 minutes. Difficulty: more effort.
- 15 minPrep (about)
- 22 minCook (about)
- 37 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 4 cups all purpose flour
- 1 tbsp baking powder
- 1 ½ tsp sugar
- 2 cups milk
- 1 ½ tbsp butter
Sauces & oils
- 2 cups vegetable oil
Spices & seasonings (1): salt
- 1 tbsp salt
How to make it
Steps in our own plain words.
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Mix dry ingredients.
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Mix.
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Add lightly melted butter mix.
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Gradually add lukewarm milk.
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Knead the dough with hands.
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Your dough should not be firm but using a sticky consistency.
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Separate in little portions in your shapes of balls based on the wanted size.
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Let the balls rest for 15 – 20 min covered with a towel or saran wrap.
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Flatten dough using hands, using thumb to press dough in.
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Deep fry in a pot.
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Use medium heat.
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Turn over on your other side when dough strarts getting brown.
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Turn over to brown the other side.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.