Dutch Spiced Breakfast Cake (Ontbijtkoek)
A weekend Netherlands dessert. Ready in about 2 hours 9 minutes. Difficulty: more effort.
- 1 hr 9 minPrep (about)
- 1 hrCook (about)
- 2 hr 9 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
- 9 oz self-rising flour Shopping tip: Self-rising flour (UK: self-raising).
- 9 oz dark brown soft sugar
- 9 oz milk
- 4 sugar
- 1 tbsp ginger
- 1 tsp baking powder
Spices & seasonings (2): cardamom, salt
- ½ tsp cardamom
- Pinch salt
How to make it
Steps in our own plain words.
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Turn the oven on to 160˚C (320˚F) Line cake pan with parchment paper.
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Set aside.
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Mix all your dry ingredients together in a large bowl.
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Place the milk in a small pot.
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Heat it until it's almost boiling but not quite.
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Pour the milk slowly in the dry ingredients while whisking.
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Don't overmix.
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As soon as it is mixed to a smooth batter you pour it in the cake pan.
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Sprinkle the pearl sugar over the top.
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Bake it in the oven for around 1 hour.
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Check after around 50 minutes how the cake is progressing.
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If a cake tester comes out clean your cake it cooked.
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If not let it heat for a little longer.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.